Ingredients:

• 1 ½ lbs ground sirloin or ground turkey meat
• 1 medium onion, diced
• 4 jalapeños, diced
• 2 cans Rotel with green chilies
• 1 packet taco seasoning
• 1 can kidney beans, drained
• 1 can hominy, drained
• 1 packet of dry ranch dressing mix
• 2 cups water

Instructions:

1. In a Dutch oven pan, brown the meat with the diced onion.
2. Drain any oil.
3. Return meat and onion mixture back in pan.
4. Add remainder of ingredients.
5. Bring to boil. 
6. Turn down to simmer for 2 hours.

Variations:

• Add an additional cup of water if you want a "soupier" consistency
• Use hot Rotel if you want spicier
• Reduce amount of jalapeños if you want it milder

Garnish with shredded cheese and sour cream