Spinach Orzo Salad
Ingredients 1 lb Orzo 2 Tbsp Olive Oil 1 Bag Spinach (do not use baby spinach) 4 oz Feta Cheese Garlic Scallions Dressing: ½ Cup Olive Oil 3 Tbsp Red Wine Vinegar ...
Jean Valk - MARSHALL & STERLING UPSTATE
Strawberry Yogurt Muffins
Ingredients: 1 cup all-purpose flour 1 cup whole wheat flour 1 ½ tsp baking soda 2 eggs 1 cup plain or vanilla yogurt 1 tsp vanilla extract 1 chopped ...
Leslie Morgan - NFP Property & Casualty Service
Taco Soup
Ingredients: 1 ½ lbs ground sirloin or ground turkey meat 1 medium onion, diced 4 jalapeños, diced 2 cans Rotel with green chilies 1 packet taco seasoning 1 can ...
Gina Harris - Huesman Schmid Ins. Agency
Egg Roll in a Bowl
Ingredients: 2 Tbsp sesame oil 3 cloves garlic, minced ½ cup onion 5 green onions, chopped 1 pound ground pork 1 Tbsp grated fresh ginger 12 ounce bag broccoli ...
Barb Michaels - Christensen Group
Salmon Patties
Ingredients 3 Tbsp Olive Oil ¼ cup Celery ¼ cup Onion ¼ cup Red Pepper (chopped finely and sautéed) 2 Tbsp Parsley 2 Tbsp Mayo 1 Tbsp Dijon Mustard 2 Cans Salmon ...
Old Republic Surety
Pistachio Pudding Fluff - "Green Stuff"
Ingredients 1 small pistachio pudding mix (dry) 1 (20 oz) can crushed pineapple (drained) 1 (8-12 oz) Cool Whip or Redi-Whip 1 (16 oz) small curd cottage cheese
Old Republic Surety
Onion and Cheese Pizza
Ingredients One prepared pizza crust Topping: 1 Tbsp butter or margarine 3 large onions, thinly sliced (3 cups) 2 Tbsp grainy mustard 8 - 12 ounces Fontina or ...
Melanie A Bonnevie - Skillings Shaw & Associates
Lynnette's Cheeseball Recipe
Ingredients 1 brick of cream cheese (softened) 1 Package Corned Beef, chopped fine 3 Green Onions, chopped fine 1 Tablespoon + 1 Teaspoon of Accent Seasoning 1 ...
Carol Morris - INSURICA OF TULSA
Hot Turkey Sandwich
Ingredients 1 1-pound loaf French bread, cut in half horizontally 2/3 cup mayo 4 tsp. Dijon mustard 1 pound thinly sliced, Mesquite turkey breast 1/2 cup mayo 5 ...
Beth Harbeck - ORSC Regional Vice President
Cheesy Brussels Sprouts Bake
I made this last year for Christmas and there were no leftovers. If you are inviting a large number of people for the holidays, I would double this recipe!
Diana Jarzen - GLB Insurance Group of Nevada